Access to this video is a benefit for members through
Back to Show
Pati's Mexican Table
Street Food Favorites
Season 4
Episode 408
Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato to highlight some of her favorites. She shows us how we can recreate some of them in our own kitchens. Recipes include Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta and Churros con Cajeta.
Support Provided By
Season
26:46
Pati checks out Texas style BBQ in Mexico.
26:46
Pati stops by to two very different style Cantinas in Monterrey.
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:46
Pati heads to two must-visit restaurants serving traditional stews.
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Unlock with PBS Passport
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Unlock with PBS Passport
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
Unlock with PBS Passport
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Unlock with PBS Passport
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.