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Pati's Mexican Table
Street Food Favorites
Season 4
Episode 408
Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato to highlight some of her favorites. She shows us how we can recreate some of them in our own kitchens. Recipes include Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta and Churros con Cajeta.
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26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.