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Pati's Mexican Table
Street Food Favorites
Season 4
Episode 408
Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato to highlight some of her favorites. She shows us how we can recreate some of them in our own kitchens. Recipes include Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta and Churros con Cajeta.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.