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Pati's Mexican Table
Sunday Family Food
Season 5
Episode 504
After touring the Merida market and tasting the best Lechon Torta (slow cooked pork sandwich) in town, Pati takes in the sights of the Vaquería dance in the main square. Lastly, friend and Chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.
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26:46
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:46
Pati visits unique spots where food and art intersect in Guadalajara.
26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:46
Pati gets a true taste of Sonoran ranch food.
26:46
Pati prepares her take on a true Sonoran feast for the crew.
26:46
Pati makes three classic Sonoran recipes.
26:46
Pati travels to Sonora’s coast on the Sea of Cortez.
26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
26:46
Pati shows her take on a classic recipe, a carne con chile burrito.
26:46
Pati cooks up a classic Sonoran-style meal.
26:46
Pati experiences two important Sonoran culinary traditions.
26:46
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.