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Pati's Mexican Table
Sunday Family Food
Season 5
Episode 504
After touring the Merida market and tasting the best Lechon Torta (slow cooked pork sandwich) in town, Pati takes in the sights of the Vaquería dance in the main square. Lastly, friend and Chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.
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26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
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26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
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26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
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26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
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26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
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26:45
Pati dives deep to get the real story of what life and food are like on the border.
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26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
