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Pati's Mexican Table
Super Sonoran
Season 9
Episode 908
Pati makes three classic Sonoran recipes, each one a meal in itself — a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco, where some of the town’s best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.
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Pati spends the day with Chef Hugo Guajardo.
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Pati checks out Texas style BBQ in Mexico.
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Pati stops by to two very different style Cantinas in Monterrey.
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Pati learns how Monterrey is exploring farm-to-table efforts.
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The Garza family invites Pati and the whole community to help make Piloncillo.
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Pati learns how to make traditional campechanas and rich conos de crema.
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Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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Pati heads to two must-visit restaurants serving traditional stews.
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Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
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In Tequila, Pati follows the spirit-making process from agave field to tasting table.