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Pati's Mexican Table
Surfside Eats
Season 8
Episode 810
The rural seaside town of Gasca is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook pescado zarandeado. Then, she travels south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
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26:46
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:46
Pati visits unique spots where food and art intersect in Guadalajara.
26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:46
Pati gets a true taste of Sonoran ranch food.
26:46
Pati prepares her take on a true Sonoran feast for the crew.
26:46
Pati makes three classic Sonoran recipes.
26:46
Pati travels to Sonora’s coast on the Sea of Cortez.
26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
26:46
Pati shows her take on a classic recipe, a carne con chile burrito.
26:46
Pati cooks up a classic Sonoran-style meal.
26:46
Pati experiences two important Sonoran culinary traditions.
26:46
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.