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Pati's Mexican Table
Taco Night!
Season 4
Episode 403
There are many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico. Recipes include Homemade Corn Tortillas, Fresh Cheese Basket Tacos, Tacos al Pastor, Achiote Adobo and Chile de Arbol and Tomatillo Quick Salsita.
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26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
26:45
Pati spends the day with Chef Hugo Guajardo.
26:45
Pati checks out Texas style BBQ in Mexico.
26:45
Pati stops by to two very different style Cantinas in Monterrey.