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Pati's Mexican Table
Taco Night!
Season 4
Episode 403
There are many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico. Recipes include Homemade Corn Tortillas, Fresh Cheese Basket Tacos, Tacos al Pastor, Achiote Adobo and Chile de Arbol and Tomatillo Quick Salsita.
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26:45
Pati checks out Texas style BBQ in Mexico.
26:45
Pati stops by to two very different style Cantinas in Monterrey.
26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:45
Pati heads to two must-visit restaurants serving traditional stews.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.