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Mexamericana

Mexamericana

Season 4 Episode 406
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Cooking with the Fans

Season 4 Episode 407
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Street Food Favorites

Street Food Favorites

Season 4 Episode 408
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Sam's Big Day

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Modern Mexico

Modern Mexico

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Pati's Mexican Table

Tamaliza

Season 4 Episode 405

An episode dedicated to one of Mexico’s most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza! Recipes include Cooked Salsa Verde, Chicken in Salsa Verde Tamales, Sweet Corn Tamales, Tamara’s Fresh From The Garden Green Rice and Mexican Masa Chocolate Drink.

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Photographic Food Memories
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
New York
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26:45
Pati cooks a special Cinco de Mayo dinner and visits three Mexican-American chefs.
Los Cabos by Land & Sea
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26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
The Godmother of Cabo Cuisine
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26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
Road Trippin' with Javier Plascencia
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26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
La Paz: The Heart of Baja Sur
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26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
Loreto: Baja's Hidden Gem
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26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
Mexican Wine Country
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26:46
In Valle de Guadalupe, Pati samples some of the local wine varietals.
Baja Breakfast
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26:45
In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.
Tijuana: Ensenada's Epic Seafood
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26:46
Pati eats her way through the port of Ensenada, a hub for seafood.
Tijuana: Stories from the Border
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26:45
Pati dives deep to get the real story of what life and food are like on the border.
Tijuana’s Culinary Revolution
26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
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