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Pati's Mexican Table

Tijuana: Stories from the Border

Season 7 Episode 702

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Available Until
10/2/2025
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The World Cup of Tacos
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
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26:45
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
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26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
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26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
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26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Jalisco Classics
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Food Meets Art
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26:45
Pati visits unique spots where food and art intersect in Guadalajara.
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