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Pati's Mexican Table
Tradition and Innovation
Season 10
Episode 1006
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco’s most important regional recipes. In Hacienda Romo, she looks at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women.
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26:46
This episode is all about Pati’s boys — it’s time for a little mother-son bonding.
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26:46
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
26:46
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.