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Pati's Mexican Table
Tucson: Gateway to Sonora
Season 9
Episode 901
In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.
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26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:46
Pati heads to two must-visit restaurants serving traditional stews.
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.