Up Next
Back to Show
Pati's Mexican Table
Tucson: Gateway to Sonora
Season 9
Episode 901
In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Unlock with PBS Passport
25:49
Pati travels north of the border to Tucson, Arizona.
Unlock with PBS Passport
25:35
Pati visits home cooks and iconic restaurants all over Sinaloa.
Unlock with PBS Passport
25:36
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
Unlock with PBS Passport
25:36
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Unlock with PBS Passport
25:36
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
Unlock with PBS Passport
25:36
Pati rides the El Chepe railway andl tours the train’s kitchen
Unlock with PBS Passport
25:37
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
Unlock with PBS Passport
25:35
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
Unlock with PBS Passport
25:36
Pati meets up with two close friends for a local's tour of Mazatlán.
Unlock with PBS Passport
25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
Unlock with PBS Passport
25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Unlock with PBS Passport
25:36
Pati visits with locals and chefs in Altata off the coast of Sinaloa.