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Sara's Weeknight Meals
5 Ingredients Spells Dinner
Season 7
Episode 706
Sara takes everyone’s favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish – same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And you can’t get fancier with the five-ingredient duck breasts with apricot Schezwan pepper sauce.
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Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
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Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
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Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
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26:46
When there’s no time to cook, reach for the eggs!
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26:46
Women of America, pick up your tongs, put on your aprons and man the grill!
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26:46
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
26:46
Sara’s shares delicious recipes featuring only five ingredients!