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Sara's Weeknight Meals
Alaskan Salmon Two Ways
Season 11
Episode 1101
Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. She talks to a fish biologist about wild salmon's journey to return to their home streams. She learns the traditional way to make Cedar Planked Salmon and foraged sea asparagus with an Alaskan Native. Back home Sara shows us an easy way to make any fish with her salmon-in-a-bag with borscht beets.
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Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
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26:46
Sara's grilling up recipes and even brings barbeque experts along.
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26:46
Sara creates salads that cut the calories without cutting the flavor.
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Using just one pan makes both the cook and the dishwasher happy.
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Sara shares easy recipes that use fresh summer herbs.
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It’s Mardi Gras any time of the year with Sara’s easy duck creole.
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Sara prepares comfort food using chicken.
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Sara creates a meal using fresh ingredients from a local farm.
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Eeverything you wanted to know about burgers, plus two delicious recipes.
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26:46
Turn the day upside down by having breakfast for dinner.
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26:46
Sara has satisfying meals for a Sunday family gathering.
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26:46
Bivalves are the name of the game today!