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Sara's Weeknight Meals
Alaskan Salmon Two Ways
Season 11
Episode 1101
Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. She talks to a fish biologist about wild salmon's journey to return to their home streams. She learns the traditional way to make Cedar Planked Salmon and foraged sea asparagus with an Alaskan Native. Back home Sara shows us an easy way to make any fish with her salmon-in-a-bag with borscht beets.
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Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.