Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Cozy Casseroles
Season 10
Episode 1007
On a cold night there is nothing more satisfying than a warm and hearty casserole, including Sara's individual baked penne with prosciutto and gooey fontina. Another slam dunk – a filling chicken cassoulet. Sara’s buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer’s question about dried beans on Ask Sara.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
Unlock with PBS Passport
26:46
Snack your way through dinner with these delicious small bites from all over the world.
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Unlock with PBS Passport
26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Unlock with PBS Passport
26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
Unlock with PBS Passport
26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Unlock with PBS Passport
26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Unlock with PBS Passport
26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Unlock with PBS Passport
26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Unlock with PBS Passport
26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
Unlock with PBS Passport
26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.