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Sara's Weeknight Meals

Cozy Casseroles

Season 10 Episode 1007

On a cold night there is nothing more satisfying than a warm and hearty casserole, including Sara's individual baked penne with prosciutto and gooey fontina. Another slam dunk – a filling chicken cassoulet. Sara’s buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer’s question about dried beans on Ask Sara.

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5 Ingredient Surf 'n Turf
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
Snacks for Dinner
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
Creole Kitchen Secrets
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26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Leftovers: Use It or Lose It
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Pasta in a Pan
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26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
Personal Pizza
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
Fish Around the World
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
5 Ingredients Spells Dinner
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
Arkansas Eats
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
Double Down
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
Beantown
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26:46
Sara shows how beans can round out a meal with extra flavor and texture.
Best Loved Italian Recipes
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
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