Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Cozy Casseroles
Season 10
Episode 1007
On a cold night there is nothing more satisfying than a warm and hearty casserole, including Sara's individual baked penne with prosciutto and gooey fontina. Another slam dunk – a filling chicken cassoulet. Sara’s buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer’s question about dried beans on Ask Sara.
Support Provided By
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Unlock with PBS Passport
26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Unlock with PBS Passport
26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Unlock with PBS Passport
26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Unlock with PBS Passport
26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
