Back to Show
Sara's Weeknight Meals
Essential Pastas of Rome
Season 12
Episode 1201
On a street food tour of Rome, Sara samples delicious Mortadella sandwiches, Maritozzi pastries oozing with whipped cream, and Suppli, Roman deep fried rice balls.Then, performing a Roman hat trick, she tries three pasta dishes made with the same delicious base. In her own kitchen, Sara makes her own delicious pasta: baked penne with prosciutto and Fontina cheese.
Support Provided By
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.