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Sara's Weeknight Meals
Family Choices
Season 5
Episode 508
Sara has always found ways to please kids' finicky palates with food adults love too. Like her easy weeknight mini meatloaves baked in a muffin tin that kids love to make themselves. There’s also odd lots mac and cheese, a dish using leftovers from the fridge and a creamsicle drink for dessert. Speaking of cheese, we also visit a Benedictine nun who is the world’s foremost expert on raw cheeses.
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26:46
Sara shows how beans can round out a meal with extra flavor and texture.
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
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26:46
Sara's grilling up recipes and even brings barbeque experts along.
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26:46
Sara creates salads that cut the calories without cutting the flavor.
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27:43
Using just one pan makes both the cook and the dishwasher happy.
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26:46
Sara shares easy recipes that use fresh summer herbs.
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26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
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26:46
Sara prepares comfort food using chicken.
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26:46
Sara creates a meal using fresh ingredients from a local farm.
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
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26:46
Turn the day upside down by having breakfast for dinner.