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Sara's Weeknight Meals
Fancy Pasta
Season 5
Episode 509
Plain old pasta it’s not, but it’s just as simple to make as your weeknight favorites. That’s the story with Sara’s spicy greens ravioli, sophisticated enough for your next dinner party and easy to make. Guest David Pasternack of New York’s Esca and Eataly shows his flair with fish with a rock shrimp fettuccine. And, in Ask Sara, Sara answers viewer questions about pizza dough and ricotta cheese.
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Everyone loves Italian and Sara has some special recipes in store this time around.
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Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
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Sara's grilling up recipes and even brings barbeque experts along.
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Using just one pan makes both the cook and the dishwasher happy.
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Sara prepares comfort food using chicken.
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Eeverything you wanted to know about burgers, plus two delicious recipes.
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26:46
Turn the day upside down by having breakfast for dinner.
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26:46
Sara has satisfying meals for a Sunday family gathering.