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Sara's Weeknight Meals
Fancy Pasta
Season 5
Episode 509
Plain old pasta it’s not, but it’s just as simple to make as your weeknight favorites. That’s the story with Sara’s spicy greens ravioli, sophisticated enough for your next dinner party and easy to make. Guest David Pasternack of New York’s Esca and Eataly shows his flair with fish with a rock shrimp fettuccine. And, in Ask Sara, Sara answers viewer questions about pizza dough and ricotta cheese.
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.