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Sara's Weeknight Meals
Fish Whisperers
Season 12
Episode 1208
Cooking fish can be tricky but not with these easy, foolproof fish recipes. First, Sara is joined by food journalist and influencer Anna Gass (who also happened to be her former intern) to make Pesce all’Acqua Pazza - a simple fish poached in a cherry tomato sauce that prevents overcooking. Then Sara goes to tiny, romantic Key West to cook with renowned seafood chef Norman Van Aken.
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Fast and easy 6-ingredient meals.
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Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
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Sara breaks down Italian favorites with new ingredients.
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Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
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Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
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Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.