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Sara's Weeknight Meals
Holiday Sweets
Season 11
Episode 1106
Holidays call for big celebrations with friends and family! Sara has the perfect recipes for any occasion. For Thanksgiving, roasted glazed pears topped with shortbread pecan brittle and crème fraiche. For Christmas Eve, a comforting warm chocolate cheesecake. And for Christmas morning, super quick sticky buns that don’t require yeast. Sara answers a viewer’s question about vanilla beans.
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.