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Golden State Grub

Golden State Grub

Season 11 Episode 1109
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Essential Pastas of Rome

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Sara's Weeknight Meals

Hot Day, Cold Food

Season 11 Episode 1108

When it’s hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. First, seafood gazpacho to use all the bounty from the garden. Grilled steak tops a cool mushroom and tomato salad, and then, a refreshing watermelon screwdriver.

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Pasta in a Pan
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26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
Personal Pizza
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
Fish Around the World
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
5 Ingredients Spells Dinner
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
Arkansas Eats
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
Double Down
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
Beantown
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26:46
Sara shows how beans can round out a meal with extra flavor and texture.
Best Loved Italian Recipes
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
Soul of the South
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
5 Ingredient Cookout
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26:46
Sara's grilling up recipes and even brings barbeque experts along.
Significant Salads
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26:46
Sara creates salads that cut the calories without cutting the flavor.
One Pan Wonder
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27:43
Using just one pan makes both the cook and the dishwasher happy.
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