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Thanksgiving 101

Thanksgiving 101

Season 2 Episode 208
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Soups On

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Season 2 Episode 209
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Holiday Food Gifts

Holiday Food Gifts

Season 2 Episode 210
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Locavore in Napa

Locavore in Napa

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Gone Fishin'

Gone Fishin'

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Sunday Comfort Meals

Sunday Comfort Meals

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Mi Famiglia: Italian Family Style

Mi Famiglia: Italian Family Style

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Vegged Out

Vegged Out

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One Pot Asian Meals

Season 2 Episode 216
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Carnivores Unite

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Appetizers For Dinner

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Latin All Stars

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Sara's Weeknight Meals

Indian Comfort Food

Season 2 Episode 207

“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with in India. First, Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf is simple but satisfying with a gingery yogurt sauce. Beef Kebabs are super easy, with the heat of chilies, ginger and cumin to kick start your taste buds!

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Holiday Sweets
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Six Ingredient Meals
26:46
Fast and easy 6-ingredient meals.
Spot Prawns, Vancouver
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Twisted Italian
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Sara breaks down Italian favorites with new ingredients.
Chinatown Vancouver
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Alaskan Salmon Two Ways
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
From the Latin Kitchen
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Basta Pasta: US vs Italy
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Suns Out, Buns Out
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Cozy Casseroles
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
Eating with Friends
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26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
When Pigs Fry
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26:46
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
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