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Sara's Weeknight Meals
Indian Comfort Food
Season 2
Episode 207
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with in India. First, Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf is simple but satisfying with a gingery yogurt sauce. Beef Kebabs are super easy, with the heat of chilies, ginger and cumin to kick start your taste buds!
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.