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Sara's Weeknight Meals
Key West Eats
Season 9
Episode 907
They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. Sara’s there to cook with Norman Van Aken, who put Key West food on the map. First up, a spicy Bahamian soup followed by the Key West version of a pot luck, the ‘cut up’ salad. On ‘Ask Sara’, tricks for cutting avocados and cherry tomatoes.
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
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26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
