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Sara's Weeknight Meals
Salmon; May the North Be with You
Season 14
Episode 1406
It’s all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon’s incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man’s ‘cheese’ (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
