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Sara's Weeknight Meals
Spice Route: Istanbul to Morocco
Season 14
Episode 1402
Who gets to cook at a Sultan’s palace in Istanbul? Sara does! She and the Palace chef make two local fishes – traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic – Chicken Apricot Tagine.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
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Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
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Sara travels to Turkey and Spain to learn new recipes for meatballs.
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Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.