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Sara's Weeknight Meals
Take Out Chinese At Home
Season 5
Episode 506
Are you a fan of takeout? Then this is your episode! First, stir-fry queen Grace Young shows us how to season a wok, and then cooks up her fast and easy Chinese Burmese chicken. Then, Sara makes homemade baby egg rolls with soy dipping sauce. Her goal? Have it on the table before her two staff members can pick up the same dish at a Chinese restaurant. Its beat the clock – Sara style.
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Fast and easy 6-ingredient meals.
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Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!