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Sara's Weeknight Meals
The World in a Meatball
Season 11
Episode 1107
In Turkey, they have a meatball on a stick called simit kebabs. Sara travels to the farm of a Turkish cooking teacher to learn to make them along with pear salsa and quince liquor. In Catalonia, Sara joins local cook Juame Vidal to make meatball tapas with peas from his garden. Moroccan meatball tagine with couscous is achievable with a slow cooker, and master Michele Scicolone shows us how.
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Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
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Sara's grilling up recipes and even brings barbeque experts along.
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Sara creates salads that cut the calories without cutting the flavor.
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Using just one pan makes both the cook and the dishwasher happy.
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Sara shares easy recipes that use fresh summer herbs.
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It’s Mardi Gras any time of the year with Sara’s easy duck creole.
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Sara prepares comfort food using chicken.
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Sara creates a meal using fresh ingredients from a local farm.
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Eeverything you wanted to know about burgers, plus two delicious recipes.
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26:46
Turn the day upside down by having breakfast for dinner.
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26:46
Sara has satisfying meals for a Sunday family gathering.
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26:46
Bivalves are the name of the game today!