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Sara's Weeknight Meals
Twisted Italian
Season 11
Episode 1103
Who doesn’t love Italian food? Sara’s got some of your favorites made with a twist. Like delicious ravioli made with wonton skins to save time, or lasagna made with polenta rather than noodles. For a show stopper, try her butternut squash farrotto, just like risotto but with the ancient grain farro. On top, delicious fried sage.
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Snack your way through dinner with these delicious small bites from all over the world.
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The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
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Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
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26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.