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Sara's Weeknight Meals
Vegged Out
Season 2
Episode 215
Flavorful, rich, satisfying vegetarian food? It seems impossible, but when you try these heart veggie entrées, you won’t even miss the meat. Sara’s Rustic Potato and Green Bean Pie couldn’t be more filling. There’s nothing bland about Spicy Mushroom Enchiladas, cooled off with a blanket of sour cream and avocado. We’re devoted to Mu Shoo Vegetables in Pancakes with crunchy cashews and creamy eggs.
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.