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26:46
Seafood expert David Pasternack shares three favorite food with fins recipes.
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26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
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26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
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26:46
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
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26:46
When there’s no time to cook, reach for the eggs!
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26:46
Women of America, pick up your tongs, put on your aprons and man the grill!
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26:46
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
26:46
Sara’s shares delicious recipes featuring only five ingredients!