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Savor San Diego
Archi's Acres: Helping Veterans Grow
Season 2
Episode 6
In this episode of the Emmy-nominated series, a working garden in Valley Center designed to teach the business of agriculture, Archi's Acres provides veterans with skills and experiences they can use to support themselves and their families.
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We look at San Diego's recent emergence as the center of the craft brewing universe.
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Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.
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The non-profit Pro Kids organization teaches children about healthy eating and fitness.
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Chef Su-Mei Yu goes south of the border to Baja California.
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Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.
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Journey from sea to plate with Su-Mei Yu and learn about uni.
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Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.
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Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.
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San Diego's many community gardens serve their surrounding neighborhoods in a many ways.
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Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.
22:57
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.