Back to Show
Savor San Diego
Convoy District
Season 3
Episode 2
Su-Mei will explore the burgeoning Asian community in the Convoy District. At each stop she'll incorporate food related lessons and discoveries including how to make kimchi at Zion Market, Dim Sum at Jasmine and treats at Pangea. Join the culinary journey of tonight's episode of the Emmy-nominated series.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

26:47
We look at San Diego's recent emergence as the center of the craft brewing universe.

25:50
Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.

24:08
The non-profit Pro Kids organization teaches children about healthy eating and fitness.

26:34
Chef Su-Mei Yu goes south of the border to Baja California.

26:47
Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.

25:27
Journey from sea to plate with Su-Mei Yu and learn about uni.

25:10
Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.

24:31
Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.

24:19
San Diego's many community gardens serve their surrounding neighborhoods in a many ways.

24:18
Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.

22:57
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.