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Steven Raichlen's Project Fire
Episode 301: Barbecue Health Food
Season 3
Episode 301
Barbecue Health Food: A little-known fact-Steven Raichlen’s first James Beard Award-winning book wasn’t about barbecue, but a book on healthy eating. This show harnesses the flavor- boosting, fat-melting power of live fire to produce grilled fare that not only tastes good but is good for you. From the paellas of Spain to the grilled beef salads of Southeast Asia.
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26:49
Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.
26:49
Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.
26:48
Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.
26:48
Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
26:48
Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.
26:48
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
26:48
Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.
26:48
Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.
26:48
Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
26:48
Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.
26:47
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.