Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Ashland-Belle Helene Plantation
Season 6
Episode 13
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from July 9, 1994, Chef John Folse visits Ashland-Belle Helene Plantation in Geismar. In the kitchen, he cooks Braised Skirt Steak and Crab & Rice Casserole. He also prepares Wilted Spinach Salad and discusses the reasons for restoring plantations with Dr. Eugene Cizek, a restoration expert.
Support Provided By
Unlock with PBS Passport
27:02
Medallions of Venison/Giles Island
Unlock with PBS Passport
26:47
Louisiana Mallards/Canard Sauvage
Unlock with PBS Passport
26:48
Pan Fried Quail/Covey Rise
Unlock with PBS Passport
27:22
Cajun-Fried Alligator Tail/LaBranche
25:41
Creole-Braised Wood Duck/Grande View Lodge
Unlock with PBS Passport
26:46
German Christmas
Unlock with PBS Passport
26:42
Creoles 2: The Creoles of Cane River
Unlock with PBS Passport
26:42
Creoles 1: New Orleans' Creoles
Unlock with PBS Passport
26:42
Italy 3: St. Joseph's Altars
Unlock with PBS Passport
26:43
Italy 2: Italian Entrepreneurs
Unlock with PBS Passport
26:42
Italy 1: Italian Immigration to America
Unlock with PBS Passport
26:42
England 3: The Battle of New Orleans