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A Taste of Louisiana with Chef John Folse & Co.
Italy 1: Italian Immigration to America
Season 11
Episode 1121
Joe Maselli enlightens audiences with the story of Louisiana's Italian immigrants and their culinary contributions. One of the great food contributions of the Italians was the muffaletto. Chef Folse visits with Norma Jean Webb, of Nor-Joe Import Co. in New Orleans, as they prepare this world-famous sandwich. Bobby Lonero and the New Orleans Express entertain the audience.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Garfish
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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Redfish/Snapper - Caminada Pass