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A Taste of Louisiana with Chef John Folse & Co.
The Christmas Show
Season 1
Episode 14
In this episode of “A Taste of Louisiana” from December 6, 1990, Chef John Folse cooks Cajun Glazed Ham, Christmas Roast Goose with Pecan Rice Dressing, Oyster Stew in Patty Shells, Cajun Sweet Potatoes and Poached Pears. He also reminiscences about Bayou Christmases of the past and prepares a dessert of Floating Islands with his father, Roy Folse.
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26:56
Tilapia - Scott, LA

26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs

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26:59
Christmas Show

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26:59
Wild Hog / Sources of Wild Game

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26:57
Pheasant / Camouflage Clothing

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28:15
Vension / Knives & Poverty Point

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26:51
Woodcock & Snipe Pate/Grand Slam Hunting

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26:54
The duck decoy champions of the Brunet family are the special guests.

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27:06
Venison Sauce Piquant/Hunting Castles & Camps

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26:58
Venison Rolled Roast/Guns

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26:46
Smothered Squirrel/Lockport Boat Museum

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26:57
Baked Goose/Building a Pirogue