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A Taste of Louisiana with Chef John Folse & Co.
Creole Country Inn Bed and Breakfast
Season 9
Episode 18
Creole country corn meal pecan waffles with cranberry syrup and Ms. Linda's breakfast cheer are just two of the delicious breakfast recipes on the menu when Chef Folse visits the Creole Country Bed and Breakfast in Lafayette. Folse also prepares pot-roasted goose False River and fiesta maque choux salad and visits with owner Linda Lawrence.
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26:44
Martha Longman
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Martha Butler
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Judy Guidry
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June Breaux Greene
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Glenda Daigle
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Captain Sammie Faulk
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Florence & Tony Gravois
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Dr. Craig Walker
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Frank Russo
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26:44
Dr. Jacinda Bonvillain
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Phyllis & Buster Fresina
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Don Duplechian