Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Duck Festival
Season 7
Episode 6
Louisiana is loaded with great wild game cooks and many of them are in action when Chef Folse visits the Duck Festival in Gueydan, La. John prepares Pot Roasted Mallards; Smoked Duck, Andouille and Oyster Gumbo; and Creole Dirty Rice. He also visits with Cajun photographer and naturalist Greg Guirard.
Support Provided By
Unlock with PBS Passport
26:42
Cajun 1: Expulsion from Nova Scotia
Unlock with PBS Passport
26:42
France 3: The Ursulines
Unlock with PBS Passport
26:42
France 2: Fort St. Jean Baptiste
Unlock with PBS Passport
26:51
France 1: New World Exploration
Unlock with PBS Passport
26:43
Native America 3: Native Plant Foods
Unlock with PBS Passport
26:42
Native America 2: Sportsman's Paradise
26:42
Native America 1: Poverty Point
25:04
Christmas Show
Unlock with PBS Passport
26:45
Doug Guerin
Unlock with PBS Passport
26:44
Sharon Jesowshek
Unlock with PBS Passport
26:44
Nora Dejoie
Unlock with PBS Passport
26:44
Andrew Capone