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A Taste of Louisiana with Chef John Folse & Co.
Festival International de Louisiane
Season 8
Episode 11
The music and the food are both hot as Chef Folse visits the Festival International de Louisiane in Lafayette, a major showcase for international music acts. New Orleans singer Charmaine Neville helps John prepare stuffed hardshell crab. The menu includes smothered chicken in maque choux corn, and rabbit and oyster mushroom sauce piquante.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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