Access to this video is a benefit for members through
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Frank Russo
Season 10
Episode 14
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 12, 2003, Chef John Folse visits Frank Russo at his home in Berwick, Louisiana. Frank shares a recipe created by his father-in-law, Luke Lupari’s Shrimp Salad. In his kitchen, Chef Folse prepares a healthier version of the Shrimp Salad, as well as Gumbo Z’Herbes.
Support Provided By
Season
Unlock with PBS Passport
26:47
Rattlesnake/Wildewood Resort
Unlock with PBS Passport
26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Unlock with PBS Passport
27:00
Roast of Wild Boar/Cochon de Lait Festival
Unlock with PBS Passport
27:07
Dove Breast Delight/The Duck Camp
Unlock with PBS Passport
27:04
Grilled Beaver/Lewis & Clark
Unlock with PBS Passport
26:56
Turtle Soup/Commander’s Palace
Unlock with PBS Passport
27:10
Goose Cacciatore/White Lake Lodge
Unlock with PBS Passport
26:46
Frog Legs Provencale/Henderson Swamp
Unlock with PBS Passport
27:25
Roasted Wild Turkey with Stuffing/Giles Island
Unlock with PBS Passport
25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
Unlock with PBS Passport
26:46
Spit Roasted Squab/Destrehan Plantation
Unlock with PBS Passport
27:12
Teal Duck/Buckley’s Camp