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Creole-Braised Wood Duck/Grande View Lodge

Creole-Braised Wood Duck/Grande View Lodge

Season 12 Episode 1201
25:41
Cajun-Fried Alligator Tail/LaBranche

Cajun-Fried Alligator Tail/LaBranche

Season 12 Episode 1202
27:22
Pan Fried Quail/Covey Rise

Pan Fried Quail/Covey Rise

Season 12 Episode 1203
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Louisiana Mallards/Canard Sauvage

Louisiana Mallards/Canard Sauvage

Season 12 Episode 1204
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Medallions of Venison/Giles Island

Medallions of Venison/Giles Island

Season 12 Episode 1205
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Teal Duck/Buckley’s Camp

Teal Duck/Buckley’s Camp

Season 12 Episode 1206
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Spit Roasted Squab/Destrehan Plantation

Spit Roasted Squab/Destrehan Plantation

Season 12 Episode 1207
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Frog Legs Provencale/Henderson Swamp

Frog Legs Provencale/Henderson Swamp

Season 12 Episode 1210
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Goose Cacciatore/White Lake Lodge

Goose Cacciatore/White Lake Lodge

Season 12 Episode 1211
27:10
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A Taste of Louisiana with Chef John Folse & Co.

A German Christmas

Season 11 Episode 1126

Chef John Folse celebrates a traditional German Christmas. He visits with Frieda Arwe of the German-American Cultural Center in Gretna, Suzie Lester at the Germantown Colony Museum in Minden, and Josie Thevis of the German community of Robert’s Cove to learn about the German contributions to Louisiana. Arwe also teaches Chef Folse to make a traditional German drink, Gluehwein.

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The Bayou Garden
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The Bayou Garden | A Taste of Louisiana with Chef John Folse & Company
Louisiana Wild Game Cooking
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Louisiana Wild Game Cooking
Poultry Cooking of Louisiana
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Poultry Cooking of Louisiana
The Shrimp Festival
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The Shrimp Festival
An Introduction to Cajun & Creole Cuisine
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An Introduction to Cajun & Creole Cuisine
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