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A Taste of Louisiana with Chef John Folse & Co.
Houmas House
Season 6
Episode 6
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 20, 1994, Chef John Folse visits Houmas House in Ascension Parish, where he talks with Gaynell Moore about its history. In the kitchen, he cooks Sautéed Breast of Duck in a Peach Brandy Sauce and Green Peas with Andouille Sausage. He also prepares Mint Juleps with Captain Joy Manthey.
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26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
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27:00
Roast of Wild Boar/Cochon de Lait Festival
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27:07
Dove Breast Delight/The Duck Camp
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Grilled Beaver/Lewis & Clark
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Turtle Soup/Commander’s Palace
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Goose Cacciatore/White Lake Lodge
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Frog Legs Provencale/Henderson Swamp
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27:25
Roasted Wild Turkey with Stuffing/Giles Island
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25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
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26:46
Spit Roasted Squab/Destrehan Plantation
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27:12
Teal Duck/Buckley’s Camp