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A Taste of Louisiana with Chef John Folse & Co.
Lafitte's Landing
Season 6
Episode 11
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 25, 1994, Chef John Folse visits Viala Plantation, also known as Lafitte’s Landing Restaurant, in Donaldsonville and talks about the famed pirate Jean Lafitte. In the kitchen, he cooks Crawfish Cream Velouté and Pepper-Seared Lamb Chops. He also prepares White and Red Bean Salad & discusses Cajun cooking.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.

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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp

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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters

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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle

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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish

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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments

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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion

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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing

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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets

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26:45
Bass/Crappie - Toledo Bend Reservoir

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25:14
Catfish - Lake Des Allemand

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27:44
Redfish/Snapper - Caminada Pass