Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Lafitte's Landing
Season 6
Episode 11
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 25, 1994, Chef John Folse visits Viala Plantation, also known as Lafitte’s Landing Restaurant, in Donaldsonville and talks about the famed pirate Jean Lafitte. In the kitchen, he cooks Crawfish Cream Velouté and Pepper-Seared Lamb Chops. He also prepares White and Red Bean Salad & discusses Cajun cooking.
Support Provided By
Unlock with PBS Passport
57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Unlock with PBS Passport
26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments