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A Taste of Louisiana with Chef John Folse & Co.
Magnolia Ridge Plantation
Season 6
Episode 7
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 28, 1994, Chef John Folse visits Magnolia Ridge Plantation in the town of Washington. In the kitchen, he cooks Chicken & Sausage Gumbo and Potato & Bacon Beignets. He also prepares Layered Fruit & Shrimp Salad with Ann Golias, the owner of Magnolia Ridge, as they discuss her purchase of the plantation.