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A Taste of Louisiana with Chef John Folse & Co.
Ju Ju's Bed and Breakfast
Season 9
Episode 24
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 29, 1999, Chef John Folse visits Ju Ju’s Bed and Breakfast on Toledo Bend Lake in Many, Louisiana. In the studio kitchen, he prepares a Cantino Toledo Omelet and a Roasted Pork Loin.
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