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A Taste of Louisiana with Chef John Folse & Co.
Lafitte's Landing
Season 6
Episode 11
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 25, 1994, Chef John Folse visits Viala Plantation, also known as Lafitte’s Landing Restaurant, in Donaldsonville and talks about the famed pirate Jean Lafitte. In the kitchen, he cooks Crawfish Cream Velouté and Pepper-Seared Lamb Chops. He also prepares White and Red Bean Salad & discusses Cajun cooking.
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Tilapia - Scott, LA
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Hooks, Lies & Alibis with Chef John Folse: Crabs
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Christmas Show
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Wild Hog / Sources of Wild Game
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Pheasant / Camouflage Clothing
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Vension / Knives & Poverty Point
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Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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Venison Sauce Piquant/Hunting Castles & Camps
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Venison Rolled Roast/Guns
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Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue